AMBAR Restaurant, Clarendon offers a vibrant menu that beautifully blends Eastern European and Mediterranean flavors with a modern twist. The standout tapas, like Drunken Mussels and Meat Pie, showcase traditional recipes elevated with fresh, bold ingredients. Their TG-Lamb Lasagna is a rich, comforting dish layered with lamb ragu and béchamel, while the Balkan Salad and Mezze Platter provide refreshing, colorful options. The spreads—Beet Tzatziki, Urnebes, and Ajvar—pair perfectly with their housemade pita bread, making for a delightful start. Brunch here is a feast, highlighted by crispy Cheese sandwiches and the indulgent Prosciutto Benedict, all complemented by strong, flavorful cocktails. The “AMBAR Experience at Home” menu thoughtfully designed for sharing, offers an authentic taste with slow-cooked and grilled meat selections accompanied by pickles and fresh baked bread. Overall, the menu is a balanced journey through flavors that are both familiar and exciting, reflecting a passionate commitment to quality and tradition.